GETTING MY BEST CATERING PALO ALTO CA TO WORK

Combine a Manresa alum and a previous chef at New York’s Momofuku, and you can get... a humble restaurant in the random Mountain See strip shopping mall? Damn correct. That’s the situation with Kumino, exactly where the seafood ramen involves a single pound of tilapia to fortify the broth of only one bowl from the soup.Join below for our daily